Project Description
Our Wine Basics course is an introductory course all about wine. Topics such as how wine is made, label characteristics, varieties and storage and handling should provide students with the knowledge they need to inform consumers all about the basics of wine.
Course Outline
| Course Introduction Objectives | |
|---|---|
| Lesson 1 – Wine – Basics 1-1 How Wine is Made 1-2 How to Read a Wine Label 1-3 Characteristics of Wine |
Lesson 2 – Wine Varieties 2-1 Types of Wine 2-2 Information on Regions |
| Lesson 3 – Food and Wine Pairings 3-1 Red Wine Pairings 3-2 White Wine Pairings 3-3 Other Wine Pairing 3-4 Wine Pairings Challenge |
Lesson 4 – Storage and Handling 4-1 Temperature, Humidity, Position and Light 4-2 Conclusion |
Course Details
Duration: 20 min
Language: English
Partner: