Learn how today’s beef is raised in a responsible and sustainable way, including information on the beef’s life cycle from farm-to-fork and the beef community’s commitment to animal welfare and providing safe, wholesome and nutritious beef. Explore strategies that you – those on the front lines of the beef community – can use to talk about beef production with your customers.
Courses provided by the Beef Checkoff. For more information visit: BeefItsWhatsForDinner.com
Duration: 30 min