Meat – Beef Basics and Cuts2017-09-18T15:10:35+00:00

Project Description

Meat – Beef Basics and Cuts

Learn more about the fundamentals of beef, including information on beef inspection and grading, as well as beef flavor, tenderness and composition. Explore how consumers are changing and how the beef industry is answering their demand for beef that fits their lifestyle. Finally, discover more on beef cuts and the cooking methods that enhance the beef eating experience.

Courses provided by the Beef Checkoff. For more information visit: BeefItsWhatsForDinner.com

Course Details

Duration: 30 min
Language: English
Partner: Beef Checkoff

Project Details