Project Description
Bagging groceries is much more complex than simply placing products into a bag. There are multiple guidelines you can follow to protect items from damage, keep foods safe, ensure proper transport, and reduce environmental waste. This course will provide you with the information you need to efficiently bag a customer’s order.
Course Outline
| Course Introduction Objectives | |
|---|---|
| Lesson 1 – Bagging Operations 1-1 Bagging Basics 1-2 Bagging Sequence 1-3 Bagging from Start to Finish 1-4 Activity: Bagging Sequence 1-5 Activity: Protecting Products |
Lesson 2 – Efficient Bagging Guidelines 2-1 Protecting the Flavor of Foods 2-2 Protecting the Bags 2-3 Distributing the Weight 2-4 Specialty Items 2-5 Recycling and Reusing 2-6 Conclusion |
Course Details
Duration: 30 min
Language: English
Partner: 